Sunday Morning Quiche

So we are back from our trip to Miami where our daughter Kory resides. We spent the night in her “Pad”; on the 29th floor of a high rise with a close-up view of the downtown Miami skyline. At night it is quite an impressive view. She made us a homemade meal that was so delightful! It is a really special occasion when I am eating food that I did not prepare and sharing the meal with my family. This doesn’t happen often enough.

Sunday, October 6, 2019

Anyway the trip was a winner all the way around. My meetings were good. Deb spent Friday with Kory. The 4.5 hour traffic cooperated back home Friday evening.

Let’s get back to the title of this post. I got up late because it looks like rain. I feel good. Its 8:30 AM. The income is starting to come in on a more regular basis. I worked on the Personal Training website for 6 hours yesterday. The frontpage is complete with the help of my Acrobat subscriptions (Illustrator, Photoshop). I have been thinking about making the quiche for the last week and this morning is my chance. The Publix grocery store is literally next door to our condo. I,m back in 15 minutes with all I need for the quiche. ( dinner also) I had the eggs, zucchini, yellow squash, red pepper, garlic, onion, and seasoning. I needed smoked gruyere and a frozen pie shell. (No, I am not making a scratch pie shell.)

Deb wasn’t getting up on this cloudy Sunday morning. She did ask me where we live. I have our address on the wall next to the pass-through into the living room. I don’t nag her on Sunday for my sake…not hers. I couldn’t wait any longer so I ate a piece. She’s in the kitchen now as I write this emptying the dishwasher after having her fabulous brunch. She looked up at me from the table as I was standing next to her as she lifted her fork with quiche and said, ” Isn’t cooking fun, honey?”